[hana-code-insert name=’guac’ /]
I have to admit, I’m not a big guacamole fan (something about the green, mushy texture just turns me off), but when a bowl was specially made for me on a recent trip to the Hacienda Encantada, I couldn’t resist taking at least a bite. And guess what?! I liked it!
It could have been the cheese on top that pushed me over the edge (look, anything is better with cheese), or the margarita they also made as I checked into my room.
But in any case, if you want to try to duplicate the recipe, it’s all here in the video.
Let me know what you think!